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1.5 Hour Cruise and Lunch at Quay Four Restaurant (Escape Cat)

Cape Town

Activity Description

Cruise and Dine Package
What a deal! Ask us about our amazing cruise and dine packages.
A 1.5 hour sail in the bay over lunch time and a 3 course lunch at one of the top restaurants in the Waterfront – Quay Four.

Arrangements

DurationOpen Ended
WhenClosed on Christmas, New Years Eve and New Years Day.
WhereShop 7 , Quay 5 Waterfront Adventures
WeatherThe vessel operates in all weather conditions, unless there are gale fore winds and storms that would endanger passengers. If a cruise is cancelled by us because the skipper deems it unsafe for the cruise to take place, a full refund will be made on the cruise rate; however the client can still have dinner at the restaurant. Client can postponed the cruise option or rescheduled the package to another date.
What to WearDress comfortable
Things to BringPlease bring your reservation along to the office when collecting your tickets.
Guests or SpectatorsRight of admission reserved and all passengers bear the sole risk of injury to their person or loss or damage to their property from whatsoever cause arising, and acknowledge that they waive and abandon any claim or claims which they may have against the owners, master or crew of the vessel arising from any cause whatsoever including the negligent action or omission of the owners master or crew of the vessel. All passengers are required to be in possession of a valid boarding pass before boarding a vessel .No boarding pass = no access.

Requirements

Minimum Age0 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

Inclusions

Includes a 3 course Lunch meal at Quay 4 – You can choose between the Tavern or the Upstairs restaurant.
Quay Four Tavern
Starter
Mixed Salad
Mains
Calamari Steak Grilled tender calamari steak, plain or blackened, served with tartar sauce & a choice of fries, rice or salad OR Chicken Burger Flame grilled, basted in basil pesto mayo or homemade Peri-Peri OR West Coast Mussels Fresh mussels prepared in white wine and garlic sauce
Desserts
Ice Cream & Chocolate Sauce OR Fridge Cheesecake Topped with vanilla crumble

Quay Four Upstairs
Starter
Garden Salad OR Soup of the Day
Main
Sirloin Steak Char-grilled 200 g prime beef sirloin with French fries & seasonal vegetables OR Chicken Forestiere Red wine, thyme, bacon & wild mushroom with pureed potato OR Grilled Hake With a lemon butter cream sauce & herbed pureed potato
Dessert
Crème Brule Vanilla seed OR Malva Pudding With Crème Anglaise

ExclusionsTHE RECOMMENDED AMOUNT FOR GRATUITY IS R22.00 - R27.00 PER PERSON TO BE PAID AT THE RESTAURANT WITH YOU REFRESHMENT BILL.

Notes

About QUAY FOUR:
One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the sun sets. Quay Four now offers an impressive range of beers on tap. So you will always be in good company and standing with the many award winning beers we now have on tap.

Do take medication beforehand if you have experienced motion sickness before.

Customer Reviews

Customer reviews of this service will be posted soon.




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